| Preheat the oven to 350F. In a mixing
bowl whisk together the egg white and sugar until creamy. Beat in
the almonds, lemon zest and juice and orange rind. Place the
brioche slices on a baking sheet and spread them with the creamed mixture.
Bake for 8-10 minutes. Serve hot.
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Ingredients:
6 slices brioche 3/4 cup sugar 1 1/2 cups ground almonds 1 egg white 1 tsp lemon zest 2 tbsp lemon juice 1 piece candied orange rind, finely chopped Preparation Time 10 mn
Tip:
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